Are All Tahitian Pearls Black? ' Other Questions And Answers And Pearl

Are All Tahitian Pearls Black? ' Other Questions And Answers And Pearl

Interesting information and FAQ about Pearls

pearls, cultured pearls, natural, cultured freshwater pearls, Pearl, White Pearl, South Sea pearls, bought, about pearls, all about pearls

If all the black pearls of Tahiti? What is the difference between cultured pearls and natural pearls? Freshwater pearls are lower than saltwater pearls? South Sea pearls are really gold?

A good question. With all the colors and the different types of pearls out there, it's hard to know what you see. For those who are interested in buying pearls, or a fan of gems that would like to learn more, here are answers to some frequently asked questions about pearls.

Do All Black Tahitian Pearls?
Not only Cultured Tahitian not exclusively black, they also do not grow in Tahiti. Called  "black " because of the dark color of their exotic, cultured Tahitian can also be colored gray, blue, green and Brown. And they are grown in the lagoon island-a small island that is part of a group known as the France Polynesia. Tahiti, the largest island, serves as a center of trade groups, and not as a place of cultivation of pearls.

Tahitian pearls are grown for about two years in Pinctada margaritifera cumingi, a large mollusk that originated from Polynesia France. One unique way of oysters is different from other species is the skin color of the Interior, which is dark. This so-called "black lipped  " oyster also has a fringe of black coat —   "lips" who gave this descriptive name on the animal.

Today, cultured Tahiti the most sought are green-grey to grey-blue with shades of purple or rose. The color of a Pearl is determined by several factors, including variation in oysters, host color variations of donor mussel tissue burried, amount and thickness of the layers of nacre, and the variation in the environment grows as the temperature and water quality. Tahiti most frequently variations of grey, black, green and blue, but there are other colors.

On the average size of 8 mm-14 mm, cultured Tahiti — especially the specimen quality gems and round — very expensive. According to the latest information from the Gemological Institute of America, up to 40 percent of the oyster Black Pearl gem-quality produce be lulled, but only about 5 percent of the pearls they produce round. And just 1-2 percent of the entire harvest will produce the finest quality cultured pearls.

No wonder the strands of pearls of Tahiti is so expensive! If you want to wear your cultured Tahiti, one way to do it without breaking the bank is by choosing the stylish pendant necklace with Pearl Stud Earrings, pearls, rings, pearls, pearly baroque (or not symmetrical ). This same design is exotic and much more affordable than the matched string.

What is the difference between cultured pearls and natural pearls?
Natural pearls are formed when an irritant, like a parasite, made its way into animals such as oysters or Pearl-producing mollusk. To protect themselves, animals lining the irritation in the nacre — a combination of organic matter also form what we call the mother-of pearl. Over time, a layer of nacre builds around the intruder and eventually forming an organic gem that we all know as Pearl.

Cultured pearls are formed in the same way as natural pearls, with one big difference: they start not by chance, but accidentally, when humans intervene in nature. To produce cultured pearls, a skilled technician, called nukleator, induces the growth process by way of Pearl surgery put irritation — bead-mother of pearls and a piece of coat, usually — be molluscs. The animals are then placed back into the water and monitored, cleaned, etc. Until the Pearl is ready for harvest.

The Chinese people have been cultivating fresh water blister pearls (pearls that grow under the coat on the inside of the shell animals) since the 13th century, but Kokichi Mikimoto, in Japan, a man credited with developing the technique of culturing pearls. In the early 1920 's, Mikimoto Pearls sells its culture around the world.

Natural pearls can be very beautiful, but because of the excessive capture, pollution, and other factors, they are rarely found. So, almost all pearls sold today is pearl cultivation. There are two main types: freshwater and saltwater. Cultured South Sea pearls, Tahiti, and the cultivation of pearls are akoya saltwater pearls of all types. Pearls cultivation of all types can be found in jewelry stores around the world.

Saltwater pearls are better than fresh water pearls?
It depends on who You ask, but many experts agree that the current pearls cultured freshwater can rival the beauty of their saltwater cousins. Because of improvements in the technique of culturing, Freshwater Pearl farmers produce beautiful pearls, round, shiny wide.

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